Anil Semiya

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Indian Roti

  • Take the Anil Atta flour, salt and oil
  • Add the warm water
  • Make lemon sized balls of the dough.
  • Place pan on the stove ,
    put Roti on it.
  • While light spots appear,
    flip the Roti.
  • Finally, The Roti is ready to serve

Noodles

  • Take the AnilNoodles
  • Add Two cups of water
  • When the water is boiled,
    Add Noodles
  • Add the noodles maker in it
  • Finally, The Noodles is ready to serve

Semiya Upma

  • Take the Anil Vermicelli
  • Add Two cups of water
  • Add the vegetables in it
  • Then add the masala
  • When the water is boiled, Add Vermicelli
  • Finally, The Vermicelli is ready to serve

Ragi Semiya

  • Take the Anil Ragi Vermicelli
  • Add Two cups of water
  • Add the vegetables in it
  • Then add the masala
  • When the water is boiled, Add the
    Anil Ragi Vermicelli in water
  • Finally, The Ragi Vermicelli
    is ready to serve

Idiyappam

  • Take the Anil Idiyappam mix
  • Add Two cups of water
  • Make Idiyappam in the Idiyappam maker
  • Then Boil it in an idly bowl.
  • When it is boiled, It is ready.
  • Finally, The Ragi Vermicelli is ready to serve
Anil Semiya